Fruit Juice
Hors d'erve / Starters
2 Main Meat Dishes
2 Types of Starches
2 Types of Vegetable Dishes
Salad
Dessert with Ice Cream and/or Custard
Coffee and Tea
 
Fruit Juice / Fruit Punch
Hors d'erve / Starter
3 Main Meat Dishes
2 Types of Starches
3 Types of Vegetable Dishes
2 Salads
2 Desserts with Ice Cream and/or Custard
Tea and Coffee
Buffet Menues
Buffet Menues
Sweet and Savoury Hors d'erves
with Tea and Coffee
or
Savoury Hors d'erves served
with Sherry
(6 per person)
Hire of Hall

Including
Open Lapa, Pool Area, Bar Area with Lounge
and
use of chairs, tables and cutlery.

Excluding
Accommodation

R
3,000

Of which R500 deposit is payable on confirmation of booking
4 Rooms with Double Bed and One Single

4 Rooms with three Single Beds

R150 p.p.p.d.
(Meals not Included)
Red Wine
R50 per bottle (Chatau Libertas / Nederburg Baronne)

White Wine
R40 per bottle (Freudelese / Roselese / Graca / Adelpracht)

Champaigne
R50 per bottle (JC le Roux)

Sherry
R4 per glass

If own alcohol is used
a R10 cork fee per bottle will be charged
and R2 per glass of Sherry
R120 per head
R145 per head
R15 per head
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