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| Fruit Juice Hors d'erve / Starters 2 Main Meat Dishes 2 Types of Starches 2 Types of Vegetable Dishes Salad Dessert with Ice Cream and/or Custard Coffee and Tea |
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| Fruit Juice / Fruit Punch Hors d'erve / Starter 3 Main Meat Dishes 2 Types of Starches 3 Types of Vegetable Dishes 2 Salads 2 Desserts with Ice Cream and/or Custard Tea and Coffee |
| Buffet Menues |
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| Buffet Menues |
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| Sweet and Savoury Hors d'erves with Tea and Coffee or Savoury Hors d'erves served with Sherry (6 per person) |
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| Hire of Hall Including Open Lapa, Pool Area, Bar Area with Lounge and use of chairs, tables and cutlery. Excluding Accommodation R3,000 Of which R500 deposit is payable on confirmation of booking |
| 4 Rooms with Double Bed and One Single 4 Rooms with three Single Beds R150 p.p.p.d. (Meals not Included) |
| Red Wine R50 per bottle (Chatau Libertas / Nederburg Baronne) White Wine R40 per bottle (Freudelese / Roselese / Graca / Adelpracht) Champaigne R50 per bottle (JC le Roux) Sherry R4 per glass If own alcohol is used a R10 cork fee per bottle will be charged and R2 per glass of Sherry |
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