Fruit Juice
Hors d'erve / Starters
2 Main Meat Dishes
2 Types of Starches
2 Types of Vegetable Dishes
Salad
Dessert with Ice Cream and/or Custard
Coffee and Tea
 
Fruit Juice / Fruit Punch
Hors d'erve / Starter
3 Main Meat Dishes
2 Types of Starches
3 Types of Vegetable Dishes
2 Salads
2 Desserts with Ice Cream and/or Custard
Tea and Coffee
Buffet Menues
Buffet Menues
Sweet and Savoury Hors d'erves
with Tea and Coffee
or
Savoury Hors d'erves served
with Sherry
(6 per person)
Hire of Hall

Including
Chapel, Open Lapa, Pool Area, Bar Area with Lounge
and
use of chairs, tables and cutlery.

Excluding
Accommodation

R
7,000

Of which a R2000 non-refundable deposit is payable on
confirmation of booking
Red Wine
R70 per bottle (Chatau Libertas / Nederburg Baronne)

White Wine
R60 per bottle (Freudelese / Roselese / Graca / Adelpracht)

Champaigne
R70 per bottle (JC le Roux)

Sherry
R8 per glass

If own alcohol is used
a R20 cork fee per bottle will be charged
and R4 per glass of Sherry
R145 per head
R170 per head
R30 per head
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